WEDDING PACKAGE MENU

Country Style Spit Roast Catering

FRUIT & CHEESE PLATTERS ON ARRIVAL
A selection of cheeses, fresh seasonal fruits, cracker biscuits & dips

MAIN - BUFFET
Your choice of two roast meats

  • Slow cooked Roast Beef served with gravy

  • Crackled Roast Pork served with apple sauce and gravy

  • Rosemary & Garlic Rubbed Lamb served with mint sauce and gravy

  • Seasoned Roast Chicken served with gravy

Served with:

Salads

  • Jacket Potatoes & Sour Cream

  • Coleslaw

  • Potato Salad

  • Pasta Salad

  • Greek Salad

  • Dinner Rolls & Butter

OR

Hot Vegetables

  • Jacket Potatoes & Sour Cream

  • Roast Pumpkin

  • Corn Cobbetts

  • Peas & Mixed Vegetables

  • Dinner Rolls & Butter

DESSERTS
Your choice of two of the following

  • Fruit Topped Pavlova

  • Chocolate Mud Cake

  • Strawberry Glazed Cheesecake

  • Blueberry Cheesecake

  • Fruit Salad

  • Austrian Black Forest Torte

All served with ice cream

Tea/Coffee and after dinner mints

A Hot Buffet Breakfast is also available - $12.00 per person

THE DAG SHEEP STATION
Crawney Road, NUNDLE NSW
Telephone: (02) 6769 3486 • Fax: (02) 6760 3415 • Email: info@thedag.com.au