The DAG Sheep Station offers all our guests the chance to dine in a unique environment with an historical backdrop. All functions held at the DAG include our country style catering and hospitality with a licenced bar. All catering is provided by the DAG and includes fresh local produce and the finest quality meats and cuts.
The complex is surrounded by gardens and trees, set against the 110 year old wool shed and Wombramurra Creek meandering by, an ideal setting for your guests to relax and let their hair down. Most functions start with fruit and cheese on our large deck overlooking the rolling golden hills of Nundle, the fire pit and the creek.
Drinks are served from our licenced stone bar, hand built from Wombramurra river rocks, as hard as the men who stacked them. The bar includes a wide range of beers, wines, spirits and the best cappuccinos this side of the Great Dividing Range.
Our lounge bar area includes the original 80 year old mess hall fireplace and camp ovens. Rough sawn exposed timber beams arch overhead and memorabilia from the tough gold and pastoralist years hangs from the walls, above the original timber floors. Dancing in the light of an open fire, intimate country music, hospitality and memorable moments can all be found at the DAG Sheep Station.
FUNCTIONS & GROUPS MENU
Continental breakfast buffet selection of cereals, toast, jams and spreads, tea & coffee, fresh fruit & juice:- $10.00 per person Children under 10 $6.00 (Children under 5 free)
Hot breakfast buffet includes a buffet of bacon, sausages, eggs and hot tomatoes + Selection of cereals, toast, jams and spreads, tea & coffee, fresh fruit & juice:- $15.00 per person. Children under 10 $7.50 (Children under 5 free)
Morning & Afternoon Tea
Fresh fruit platters and a selection of homemade slices and cakes served with tea, coffee and fresh juice. $12.00 per person
Lunch Menus for Overnight Functions & Conferences
Choose one of the following;
- Barbecue buffet and salad - Filo chicken parcels and salad - Warm quiches and salad- Gourmet sandwiches $20.00 per person
Bar Tab available *see Bar Prices Happy Hour & Cocktails available
Dinner Main Meal
Choose one of the following Menus;
MENU OPTION 1
Fresh fruit and gourmet cheese platters.
A selection of fresh fruit and gourmet cheese platters including: Cheese, olives, sun-dried tomato, caper berries and fresh, seasonal fruit. An assortment of water cracker biscuits, rosemary and sea salt bread sticks and dips.
Country-style roast buffet
A selection of roast meats with a selection of Salads OR Vegetables – your choice of two of the following;
- Slow cooked roast beef served with gravy
- Crackled roast pork served with apple sauce and gravy
- Rosemary and garlic rubbed roast lamb served with mint sauce
- Seasoned roast chicken served with gravy
Dessert:- Pavlova and cheesecake topped with kiwi fruit, strawberries, and seasonal fruits. Served with ice-cream.
$40 per person. Children under 10 $15 (Children under 5 are free)
MENU OPTION 2
Shearer’s Feast served as a banquet and includes:
Fresh fruits and damper: Rosemary and garlic lamb shanks and turkey drumsticks Seasoned roast jacket potatoes, roast pumpkin, buttered and herbed corn cobettes, peas, carrots and beans: Dessert Pavlova and cheesecake topped with kiwi fruit, strawberries, and seasonal fruits. Served with ice-cream.
$45 per person. Children under 10 $15 (Children under 5 are free)
The DAG Sheep Station invites guests attending functions or events to stay an extra nights before or after the function or event and enjoy a complementary continental breakfast and enjoy a Barbeque Buffet of Steak, Sausages with a selctions of slads served as a Buffet - Allowing time to explore Nundle's boutique shops, cafes and attarctions.
The DAG bar is open from 5pm to 10 pm with music, outside deck overlooking Wombramurra Creek, open fires, and outside fire pit.
Cost of BBQ & Salad Buffet:- $30 per person, Children under 10 $10 (Children under 5 free)
"The DAG Sheep Station... it's not just a venue - it's an experience!"